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推薦評語
以English推薦的評論
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- Al M.Chapel Hill, 美國0822017年8月28日
Good Waite staff. Decent wine. Overpriced and not a good value. $40.00 for fixed price. Mostly starchy food. Little protein. Left hungry. Ridiculously poor quality desert. Too many other great restaurants to bother with this overcrowded and 'In' establishment. Can't understand why so many people go here.
Helpful 0Thanks 0Love this 0Oh no 0 - Qype的用家(clap…)斯圖加特, 德國58822008年8月15日已更新評語
A Tipp for foodies and lovers of fish and sea food. The small restaurant in the old town of Alghero has no menu. You get served what is good and fresh: 3 kinds of starters, pasta, fish or seafood and dessert. This is accompanied by white wine and water. Great quality and outstandingly prepared. Hostess Antonietta treats you to the best from the sea in a beautiful
ambiance. The restaurant is not very large it is better to book a table. Price per person about 30 Euro.Helpful 1Thanks 0Love this 0Oh no 02008年8月15日以往評語Ein Tip für Gourmets und Fischliebhaber. Ein kleines Restaurant in der Altstadt von Alghero. Es gibt keine Karte sondern es werden verschiedene Vorspeisen, Nudelgerichte, Fisch und Nachtisch serviert. Dazu Weißwein und Wasser. Sehr gute Qualität und hervorragend zubereitet. Wirtin Antonietta verwöhnt einen mit dem besten aus dem Meer in einer sehr schönen Atmosphäre. Das Restaurant ist nicht allzu groß. Deshalb sollte man besser vorher reservieren. Komplettpreis ca 30 Euro pro Person.
- Jessica J.斯德哥爾摩, 瑞典119582015年7月5日分享評語第一人
We visited the restaurant during our honeymoon and enjoyed the very homely setting. The radio was playing loud music for the chefs, and people carried groceries out and into the kitchen. We where quickly served water, quite nice tasting local white wine, bread and the first starters. Four antipasti plates which where great or good- octopus salad, some cevichelike salad vid peaches, a tomato-garlic spread on a crisp flat bread and swordfish in a salad. After this came mussels- good but not overly tasty. Then followed pasta- three dishes, the first tomato based and nice although not too exciting. From here it was however downhill. The final pasta was an interesting but not very tasty gnocchi with octopus ink. Mains where scampi, followed by fried calories followed by a whole fish. Sounds great on paper but scampi was tasteless, as was the calamari. Worse was the fish that we left after a few bites as it tasted of mud. By then we where however pretty full so it didn'tatter that much. We got a choice between several deserts and both chose a nice bowl of cherries. Service was rapid and nice throughout and the restaurant full of local families of all ages, making it a nice setting for the meal, and the concept, to just be served stuff, is nice, but if it is consistently good food you are after, look elsewhere.
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