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    • 2015年2月21日
      已更新評語

      Went back last night with a group of 11. WOW. Complete turn around. Excellent food, service, and it was packed! Food is very unique and fun. Definitely recommend. Not your typical TexMex place if you can even call it that.

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      2014年7月14日以往評語
    • 2013年12月27日

      Easily one of the best build outs for a bar in downtown Houston. It is designed with about 3 different areas with a quieter front courtyard area, a middle bar area, and a back game room. Each room has a different Mexican inspired design theme and they add up to a relatively large amount of space.

      The bartenders are crazy fast even when it is packed and still somehow make suggestions and talk with you. Don't bother upgrading your drink to Mescal (we couldn't tell the difference side by side) but do get the different flavors and other specialty drinks they offer.

      Easily the best of all the new 5+ bars that opened on this block.

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    • 2013年12月23日

      There are a lot of mixed reviews for this place and it all comes from your outlook on life. If you are easy going, friendly, not a drunkard, and generally respectful of those serving you will likely have great time. On the other hand if you are one of those people who typically need to see the manager at Chile's half the time you go, definitely avoid this place. Yes, the bartenders can have an attitude but it isn't personal! I imagine he treats his mother the same way.

      As noted by most others, the drinks are above average and the atmosphere is excellent and unique for Houston. A solid 4-star bar.

      However if I could make a suggestion?! Why not have the door guy take phone numbers when the line gets too long so you don't have to wait in a line for unknown amount of time? He just stands down there doing nothing anyways, might as well be writing down numbers and texting people when space becomes available.

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    • 小酒館, 熱狗, 啤酒園

      Second Ward, 休士頓

      2013年11月27日

      The best hot dogs in town; Excellent burgers; Excellent beer; Excellent atmosphere. Always get friendly service and have a good time. I have not experienced any of the negative things I see some people have said in regards to the food....

      However, to me, the owners do not seem too concerned about making a lot of money; Maybe they just want "enough" money. This is based on the fact that when you go here you can really only get one (1) beer because when you wait in line for 15+ minutes to order the first time it is unlikely you are willing to do it again. This could easily be fixed by having a beer line only or something but they choose not to. Also, NEVER open a tab here because unlike everywhere else that just adds a 20% tip and closes it for you, they add at 20% tip or close it out at $40; whichever is higher.

      Not sure why they choose to have the quirky tab policy and not sell a lot of beer but otherwise this is one of my favorite places in Houston.

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    • 2013年9月18日

      OH NO!!!! Long time customer at the old location and have been to the new place twice. They still have the same great food with a few meat options if you must, but the service has fallen off a cliff. The old place was a small room run mainly by the owner and one other server. This place has a more typical staff whom seem to go on a lot of smoking breaks or something. As others describe below, our table also had the issue of having one plate of food delivered every few minutes. By the time the last person got their food I was finished with mine (I aint letting those tamales get cold!!!) To end it, during lunch on a workday we waited 15 minutes to have our credit cards returned.

      The prices are considerably increased but I can understand that based on the increase in rent they must be paying. But know the prices put it on the high end of lunch prices. Easy to spend $15-20 per person after tip.

      I hope the owner is paying attention and does something quick to

      TIP: Stick with the vegetarian options because as a meat eater myself you will be surprised at how good and filling it can be.

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