41個地方
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John的5星評語： This is fine dining at its best, without the stuffiness of places with waiters in starched collars and an expectation to dress up. The experience at Epi's is more like going to your favorite aunt's home and having her dote on you. Reservations are always recommended and I called and left a message on their voice mail Saturday morning for a table that evening. Co-owner Chris Ansogegui (who runs Epi's with her sister Gina Urquidi) called me about noon and sounded excited to have us join them for dinner. She was also the one who greeted us warmly as we entered the erestaurant, a former home on Meridian's Main Street. I ordered lamb chops (Arkumea Txuletak) and my companion ordered beef tongue (Mingaina) in a pepper and tomato sauce.Before we got those entrees, however, we had a Calamari (Kalamareak) appetizer that was the best squid dish I have ever eaten. There were also a house bread, a green salad and our choice of a red bean and cream of mushroom soup. We ordered one of each and they were both excellent. The mushroom soup even had a slight spice bite that was very pleasant. The main dishes were superb. The lamb chops came grilled and were perfectly charred and very flavorful. The tongue was soft and easily cut with a fork. We finished off the meal by sharing a slice of chocolate mousse cake. It was also very good. The service was impeccable. Our waitress came by often and boxed leftover items as we finished each course. Chris also served dishes and roamed around the dining room talking to patronsand asking how they were enjoying their meals. This is not a place for dining on the run. We spent two and a half hours there and it was hard to believe we had been there that long. Everything was served in courses and they waited until you were finished with one before moving on to the next. By the way, the closing hours are misleading in a sense. They aren't when the business shuts down but rather the ending time to seat new diners. So you've still got plenty of time to order and eat your meal. The Ansotegui family has a long food service history. Epi Inchausti, whose grandchildren named their restaurant in her honor, is considered the matriarch of Basque cooking in Idaho. Epifania and husband David Inchausti opened the Gem Bar and Boarding House in Hailey in 1936. Ernest Hemingway, Clark Gable, Bing Crosby and Tennessee Ernie Ford and Gary Cooper were among the celebrities she cooked for. An annual lamb dinner and auction that Epi and other area Basque women organized in the 1940s as a benefit for St. Charles Catholic Church is still held. Dining at Epi's isn't cheap. The tab can run to $50 a person, but the food and service are well worth the price for an occasional big night out. It's a great experience, as you can tell by reading all of the other reviews here. It's a rare place indeed that deserves and consistently receives such high praise. -
John的5星評語： What a great addition to the ethnic food scene in the Boise Valley. Lima Limon is the only Peruvian restaurant between Portland and Salt Lake City and local diners are the winners. Located just off the north bank of Indian Creek, the view out the back window is scenic and soothing. The restaurant, which opened in August, is at the location of the former Creekside Lounge. Chef Deysi Contreras and her husband, Agustin, worked 20 years at Kuna's renowned Mexican restaurant El Gallo Giro, owned by Agustin's brother, before opening their own restaurant. Deysi is a native of Lima, Peru's capital city. I ordered Lomo Saltado, a Peruvian stir fry dish in the fusion tradition brought by immigrants from Guangzhou, China, in the late 1800s. The dish combines marinated steak strips, onions, tomatoes and French fries and served with rice. The beef was very flavorful from the marinade and melded well with the other ingredients. I also ordered Papa a la Huancaina (Huancayo-style potatoes), which features boiled yellow potatoes topped with a creamy Huancaina sauce. The sauce is made from a fresh white cheese, an aji amarillo (yellow Peruvian pepper), evaporated milk and crushed crackers smoothed in a blender. This is different than anything I've ever tasted. The potatoes and sauce were served at room temperature and were quite tasty. The peppers added a zip but didn't overpower. Wonderful. Server Ricky was knowledgable about the menu items and spent quite a bit of time with me talking about the dishes. Deysi and Agustin also came out from the kitchen and talked with me and thanked me for coming in. The restaurant has plenty of room with wooden tables spaced comfortably apart. There are also two larger tables in a board room area with a sliding door that can be closed for privacy. After people discover this wonderful restaurant, they may give El Gallo Giro some real competition. It's great that Kuna now has two really good restaurants. -
John的5星評語： I keep finding some great Mexican eateries in Boise and none of them a chain job. El Chave is a food truck located at Overland and Pershing, just west of Rockie's Diner and on the same side of the street. The tacos are fantastic and only $1.25 each. Doubled wrapped in corn tortillas, they are tasty. I had carnitas and chicken and they were both tasty. The couple that run the truck are friendly and they include lime slices, grilled onions and jalapeño with the meal. There's tent seating next to the truck and they have bottles of two different salsas that they bring to you. They were both good, as well. -
John的5星評語： Another great Mexican food option in Boise that doesn't involve a bell. I ordered a carnitas gordita, pork goodness encased in a fried corn masa shell. It came highly recommended and Lorena, who pats her own masa for the gorditas and tamales, didn't disappoint. It was delicious. She also gave me a small cup of watermelon agua fresca to drink. It was also very good. It can be confusing to find Lorena's, unless you consider her food kiosk part of Mister Car Wash. Drive in like you are going to get your car wash and you'll see it on the left as you pull in. Lorena, who is very friendly, must work very hard. Her place is open seven days a week. -
John的5星評語： The paella, with chorizo, mussels, clams, shrimp, chicken and rice is wonderful. They make it outside for lunch on Wednesdays and Fridays. While there's seating inside, go outdoors to watch people walk by and stop at the giant paella pan and ask the chef what he has cooking. -
John的4星評語： Jim's Coffee Shop has shuttered. And Rudy, the giant fiberglas rooster that sat perched on top of Jim's? Well, he's flown the coop and now oversees the Capri Restaurant. In their place at the old Jim's next to the Boise Co-Op is 208 Pho & Vegan. Just in case you forgot Idaho's area code. It appears that some of the opening jitters that Seth N. wrote about have worked themselves out as 208 Pho's crew has gotten more experience since the soft opening. I came in about 11:30 a.m. on a Sunday morning and there were already a couple of tables filled, a good sign I thought for that early. Another couple was outside peering at the menu taped to the window. The waitress greeted me promptly, brought me a menu and then left to get me a glass of water. When she came back, I ordered the 208 pho and a side order of crispy egg rolls. Both appeared on my table within a few minutes. The egg rolls were crunchy and had a decent amount of filling. They were accompanied by a small bowl of nuoc cham, a dipping sauce made predominantly with fish sauce, lime juice, vinegar and dried chile flakes. They match well together. The pho was also good. I would have liked the broth to have been more strongly flavored. Pho broth is typically simmered for many hours and develops a complex flavor. This didn't quite have that. There was a largest amount of steak and meatballs, along with rice noodles. There was the usual accompaniment of herbs, jalapeno peppers and bean sprouts, along with a wedge of lime. I would have also liked to see a jar of chile oil, chopped dried peppers simmered in a small amount of oil that becomes almost a paste. That is common in Vietnamese restaurants in larger cities. They did provide a bowl of garlic-chile paste when asked. That provided an adequate substitute, along with the bottle of fish sauce on the table. I was happy with my experience. The waitress was friendly and I could see a Vietnamese couple in the back preparing the dishes. I assume that was owner An Nguyen and his wife. Pho 208 is still operating on a limited menu. However, you can see the other food items they plan to offer as they get going. They've only been open a couple of weeks at this point. -
John的4星評語： We walked in to Italian to Go, expecting a takeout-only eatery, based on the name. Not really, but we laughed at the name. This charming restaurant is located near the new library in downtown Nampa. There's only a few tables and room for a couple more people at the bar, plus several tables outside when the weather is good. I ordered penne with a red meat sauce and meatballs. Theresa ordered the manicotti. Both were large portions and very flavorful. We were there on a Friday night when it seemed like they were missing another server. It took quite a while to get our order but the quality of the food made it worth the wait. One of the servers even pulled out a ukulele and serenaded us and diners at other tables. -
John的4星評語： I came in for lunch on a Saturday afternoon and ordered the ramen soup and a side order of egg rolls. The side ban chan dishes came out first, but I didn't even have a chance to start in on them before the egg rolls and soup were already on the table. The homemade kinchi was excellent and the other three ban chan dishes were also good. The egg rolls were large but could have been crunchier. The flavor was good and went well with the sweet chile dipping sauce. The ramen broth was flavorful and the soup had a lot of noodles and vegetables. Hot tea is included in the price and the servers came by often to refill my cup. It appeared to be a good sign that several Asian families were there eating. Definitely a place I will come back to again.
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John的5星評語： Thank goodness for a Mexican restaurant that doesn't take its cues from Taco Bell. Where else can you get albondigas soup, or Mexican potato soup? Now, if they only offered posole, I'd be in heaven. The pollo a la crema -- chicken in cream sauce -- is wonderful. Tender chicken and a hearty cream sauce. Sprinkled with crumbly, flavorful white cotija cheese -- instead of that yellow stuff that most Americans associate with Mexican food -- this is a wonderful dish. The employees are extra friendly and return often to refill drinks and make sure everything is going well. The portions are ample and a take-home box should be standard issue. -
John的5星評語： This Boise gem is what used to operate as Nuestro Pueblo. It's the same owners, same great food and meat market. They always had the Carniceria Caolcoman banner out front but went by the other name for a long time. I like to order the daily special, three pork carnitas tacos with beans and rice. The carnitas are wonderful, unlike the uninspired pork cubes without any real flavor that many other places serve. Here, you can taste the difference. They also offer several kinds of homemade salsas, which are all very good. I also like their meat market, which features thin cuts of beef and pork. I don't know about the beef, but they butcher pigs brought to the store whole. Unlike most grocery store pigs, which have had all of their fat bred out of them, making theme dry and without much flavor, the pork chops here are like the ones I grew up on, very flavorful. And I like thin-cut chops much better than thick ones. The workers in this family-owned business are friendly and they're happy to see you. This is one of my favorite eateries in Boise. -
John的5星評語： Wonderful family-owned meat market, cafeteria and small grocery store. Wide selection of raw and cooked meats. Friendly service. Hidden location on the back side of a strip mall off Cleveland Boulevard. -
John的5星評語： I've never been a big fan of lasagna. It almost seems like an Italian cliche. It's the first dish non-Italians try to impress family and friends with after mastering spaghetti. Growing up, my sister thought she made the best lasagna in the world. Sadly, it wasn't and it turned me against the dish. Until now. I heard good things about Cucina Di Paolo and after viewing their menu online, I decided to try them out for lunch. Co-owner Mary Jane Wegner greeted me warmly and after I hesitated while viewing the daily special menu, she asked if this was my first visit. She then went on to explain the specials and the regular lunch items. I decided to try the traditional beef and sausage lasagna, served with a salad. The lasagna, which came with a white cream sauce and real parmesan cheese -- not the sawdust in the green can -- was very flavorful and a nice portion. It changed my mind about what lasagna can be. Chef and co-owner Paul Wegner came out from behind the open kitchen and asked what I thought. He also thanked me for coming in, as did his wife as I paid my bill. What a gem of a restaurant. They have also preserved the iconic Maytag washerwoman sign that has graced the Boise Bench for decades. -
John的2星評語： The Golden Star has legions of fans. Sadly, they're probably the same people who first experienced American-Chinese food when this venerable Orchard Street eatery opened in 1965. My Hong Kong-born ex-wife would call this gweilo Chinese, American-style dishes for non-Asians. I call it bland. I ordered Kung Pao chicken and fried rice on the lunch menu. It wasn't objectionable, but there was little flavor and no spice. The staff was friendly, but that wasn't enough to overcome the blandness of the meal. I liked this kind of meal when I was a kid, but 50 years later, I expect a lot more from a Chinese restaurant. -
John的4星評語： Pho is all the rage now and there's nothing wrong with that. It's a good, flavorful soup and it's easy to see why it has so many fans. However, one of the ways I judge a Vietnamese restaurant is by the quality of its bun bo hue. Most non-Asians have probably never heard of this gem from Hue, the central Vietnam town that formerly served as the imperial capital of the Nguyen dynasty. The namesake broth of Portland's Bun Bo Hue restaurant is so flavorful just slurping on it would be highly satisfying all by itself. It is a tantalizing mixture made from oxtail, beef shank bones, pork bones and lemongrass. The bun bo hue at Pho Le, while good, had a flavor more reminiscent of pho. It didn't have the strong taste of lemongrass that is essential to good bun bo hue. That said, all of the ingredients seemed high quality and the staff was very friendly. There must have been a fairly extensive remodeling of the space in a strip mall on Broadway. It looked sleek and modern. I returned another day for pho and it was phenomenal. The best I've tasted in Boise and it ranks up with the best in Portland, where they are crazy for pho. The broth was very flavorful and I really enjoyed that. My server even came by and asked if I would like some extra broth, after seeing me happily slurping what came with the bowl. I gladly accepted. Pho is nothing without good broth and theirs is excellent. One thing I don't like is the gimmicky names. Maybe it's easier for non-Asians to order Pho-Tastic, Pho-Sure and Pho-Nominal, but I'd rather respect the culture by ordering Pho tai nam gau, pho with round steak, flank and fatty brisket. Besides, using the gimmicky names mean you have to continue pronouncing pho incorrectly, rather than "fuh," as it's really pronounced. I do like that they have a small pitcher of nuoc mam, the pungent fish sauce essential to Vietnamese cuisine, on the tables. Not many places do that and I appreciate being to add an additional amount of the sauce to my soup.
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John的4星評語： I drove out to Meridian to Irena's after reading the positive reviews by J.W. and Michelle. There were several people shopping when I walked in. I think I was the only one who didn't speak a second language. They stock a wide variety of meats, sausages, cakes and canned and packaged goods. The dried beef and pork sausage sticks located on the bottom right edge of one of the cold cases are excellent. I viewed the by-the-pound cakes and asked the man behind the counter the difference between two of the cakes. He looked at me quizzingly and then told me "they have different ingredients and different flavors." To myself, I said, you don't know, either. Ha. I tried one that appeared to be chocolate. It ended up being very good. Another trip, I wanted the same kind of cake, but the owner said she just pulled that one out of the freezer and I'd need to come back a couple of hours later, after it thawed a bit. I tried a different one instead. I'm glad to see a new ethnic store in the area. I look forward to returning and trying some things I'm not familiar with. -
John的4星評語： This is another place, like Campos Market on Orchard Street, that can be easy to miss. It's located in a strip mall behind Los Betos, but hidden. You have to walk from the parking lot and go into the breezeway on the northeast side. The sign over the double glass doors says "Carniceria Coalcoman," so that can be confusing. Once you get there, though, you're set. I ordered a daily special, three pork carnitas tacos with beans and rice. The carnitas were wonderful. Many places serves unseasoned pork cubes with little flavor that they call carnitas. But here you can taste the difference, very flavorful. They also offer a fresh salsa bar with homemade offerings. They were also very good. -
John的3星評語： The food here is OK. Which, in itself is disappointing. Jalapenos dishes up the same tiring American-style Mexican food that every other place in town offers. Which is probably fine for the masses, because that's all they ever have known. But the owning Valdivia family didn't eat like that growing up in Emmett. Yet the menu here reflects none of their roots. Every ethnic joint runs the same risk: Offer only authentic dishes and you alienate people who think Taco Bell defines what is authentic. So you can't ditch those dishes. But it would be refreshing to see at least a smattering of foods that are true to the families who cook completely different at home. -
John的4星評語： This is an unassuming place in a strip mall just east of the Idaho Transportation Department's headquarters on State Street. Owner Gil Portocarrero runs the front of the house while his wife and co-owner Maria cooks in the open kitchen. The Mexican food is good and hearty, but consider the small selection of Peruvian dishes that appear on the dinner menu. I ordered the pollo saltado, a chicken stir-fry with onions, tomatoes and bell peppers in a broth. It is served with rice and French fries, a traditional pairing in Peru. It's similar to a Chinese stir-fry. The beef version is one of Peru's most beloved dishes and the chicken version is also tasty. Amigos also supplies Albertsons with their restaurant-made salsa. El chifa en Perú es muy rica. -
John的4星評語： Back in the 1980s, Hugo's Deli, then located on State Street, had a customer who had the crew build him a custom sandwich: ham, bacon, cheddar cheese, horseradish and sweet mustard, along with tomatoes and lettuce. Soon, other people began asking for "what he had," and eventually Hugo's added it to the menu board. And named it in his honor, the Wartman. All these decades later, it's the only sandwich I've eaten here. Doug Greengard, a former sports anchor at KBOI-TV, introduced me to Hugo's and the Wartman when I was working an internship at Channel 2. I never craved anything else. Hugo's remains a decent, family-owned business. Long lines of Boise answer come for lunch and are greeted with friendly, fast service. -
John的3星評語： Flying Pie Broadway has an identity crisis. It doesn't know what it wants to be. Not even a year and a half after they returned to Broadway (years ago they had a hole in the wall location next to the Suds bar), they stripped away the order station, built and hostess stand and began acting like a sit-down restaurant. Oh, and no more of those electronic tracking gizmos that tell servers which meal belongs at which table. The ownership of this location had originally emphasized the difference between it and the other locations by cutting out the lunch buffet and the salad bar and instead offering fast-fire'd personal size pizzas. I liked the offering, featuring a crispy crust cooked quickly. Those pizzas have been ditched. Instead, they offer a small pizza and your choice of a pasta dish or sandwich for $10. I went in shortly before noon on a weekday amid just a few other early diners. Previously, I was used to a lunch pizza arriving at the table in about 10 to 12 minutes. Add a dish, apparently, and you double the wait time. It was 23 minutes before the dishes arrived. Not great timing when you want time to eat and still get back to work in less than an hour. They went to a loaded pizza, which I'm sure a lot of people enjoy. The downside is that while the pizza had a nice char on the bottom, the side next to the toppings was nearly raw. Those other ingredients shielded the top of the crust from the heat. I have been eating at Flying Pie since the early 1980s, back when the Fairview store offered a plate-sized piece of pizza and a pop for $2. To get the same pizza I remember from back then, I'm going to have to go to the Fairview or State Street stores. The Broadway location is still searching for itself. -
John的5星評語： Sadly, there are few Asian restaurants left that make their own noodles. And that's in Hong Kong, the culinary capital of China. So to have an eatery in Boise where owner Chan Chun-Chung crafts his own egg noodles, that is pretty special. The Noodle is a place where many potential first-time visitors may be turned off by the clutter of plants inside the front door and the rather drab decor. However, this is authentic Hong Kong -- where Chan grew up -- at its best. It's not about the building, it's about the food. If you think sauces dominate Chinese cooking and that a General Tso chicken is a real dish. you need to go to PF Chang's, Panda Express and their ilk. However, if you want bright dishes where the ingredients themselves shine, Wok Inn Noodle is the place for you. Three decades ago, I was introduced to the Wok Inn Noodle on Idaho Street. Sadly, it no longer exists, but the original Orchard Street location remains in a nondescript strip mall at Emerald street, wedged between a smoke shop and a bar. Chan is getting older and it's just him in the kitchen, so service may be slow, but oh, is it ever worth it. I recommend the House Noodles, which includes chicken, beef and shrimp stir fried with an assortment of vegetables and noodles paired with a subtle sauce. Hong Kong Chinese complain that in the United States sauces are too dominant and become the taste of the dish, rather than complement it. Chan sticks to the authentic style and it's the reason he puts out the best Chinese food in Boise. And don't expect a fortune cookie. Because they don't exist in Asia. -
John的4星評語： I came for a Saturday lunch right at noon. There were a couple of couples already seated and the restaurant filled during the hour i was there. Without the Monday-through-Friday work crowd coming in, I was surprised to see so many people there for lunch. That seemed like a positive. My waitress was friendly and recommended two dishes that she said she personally likes, the salmon portofino and the chicken marsala. Both sound good, but I chose the agave chicken penne, with bells peppers, onions, garlic and jalapenos in a tequila-lime-creme sauce. I also ordered a bowl of minestrone. Everyone has an opinion of the bread pillows served with olive oil and balsamic vinegar. I do, too. I liked it, but I would have left off the brush of butter on the top. That makes it messy to eat. I ended up using a knife and fork to keep from spreading grease all over. The minestrone was substantial and packed a lot of ingredients. The broth was flavorful. Penne makes macaroni look like a waste product. Ditch the macaroni and cheese and opt for a much more substantial pasta. The agave chicken was flavorful and had a slight bite due to the jalapenos, but would not be overwhelming for someone who doesn't care for real spicy food. One of the waitresses dropped a cheese shaver onto the floor and immediately took it back to the kitchen. Nothing I would not have expected, but nice to see there wasn't any hesitation. The reviews here have been all over the place, good and bad. Some of the not so stellar ones are from people I trust and respect. Maybe some of the complaints have led them to up their service. I didn't have any problems on this day and it looked like people were being seated, their orders taken and food served in good time. The staff members were friendly and efficient and it looked like all the guests were enjoying themselves. I'll certainly return.
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John的5星評語： I've only eaten here for lunch, but what I've had has been very good. I usually order the pad kra pao -- chicken, pork, beef or tofu with stir-fried with thai basil, straw mushrooms, red and green bell peppers in a chile sauce. Ask for five-star heat if you like it spicy. The Thai spicy noodles are also very good. Same protein choices with pan-fried noodles, bell peppers, onions and Thai basil. Thai basil makes everything better. It has more of a minty flavor than regular basil and is addicting. -
John的4星評語： I always liked Johnny Carino's. It wasn't mama's cooking, but the staff was friendly and I found something that I enjoyed to eat. Sad that they closed for good on Monday. I'm not sure I'd drive out to Meridian for the other local Carino's but it remains an option. -
John的3星評語： Bacon is an odd concept that I just can't get my arms around. You walk into a high-ceiling building from the late 1800s that is comfortable with wood tables and couches that has the appearance of an old hotel lobby. You'd expect to see waitresses and waiters in formal wear but Bacon isn't that kind of place. Instead, you go to the front counter, order, pay and then take a number to a table and wait for your meal to arrive. I asked for water to drink but the order taker did not mention there were carafes sitting on a table behind one of the couches and that you can grab your own. I kept waiting for someone to bring me a glass and finally had to ask. I had read that owner and chef John Berryhill grew up in Arkansas so I figured the catfish and cheesy grits would be a good choice. The catfish came with a crunchy coating and was well-cooked. It was a bit bland, however. I would have preferred that some of the spice that Berryhill uses on his hot bacon made it into the catfish. The grits were very good. They were full of flavor and cooked just right. The piece of bacon was flavorful but was too charred for my taste. It wasn't until I got home and looked at the takeaway menu that I realized a biscuit was supposed to come with the catfish and grits. Nothing was said on why it was missing. Maybe when you order a piece of bacon, they take away the biscuit. -
John的4星評語： I wasn't aware of this eatery just west of that one southern doughnut place that people either love or just don't get the hype. Carl Y. let me know of Thai Basil and that it's run by the same folks that operate Pad Thai House at Overland and Five Mile in Boise. Unlike the former Taco John's location in Boise, that holds a certain nostalgia for me from my college days but is rather sterile, the Meridian outlet of this Thai empire has an elegant wood decor. The menu is pretty similar with Pad Thai House, but there were some special seasonal items offered on a separate menu sheet. I ordered the drunken, a pseudo pad kee mao with wide noodles. The Thai Basil version includes meat, bell peppers, onions, scallions and Thai basil. It's very good, same as at Pad Thai House. Ask for traditional Thai heat. The staff is friendly, just like at the Boise restaurant. I recommend both locations equally. The one thing I hated was their following new age restaurants that insist on calling their meat choices "protein." That's just lame. But doesn't take away from the quality of this restaurant. -
John的3星評語： This new store is still feeling its way. I went in for lunch and wasn't told they didn't have any chicken and that I'd have to wait. Every other Popeye's I've been in, from the Fairview Boise location to Caldwell to Portland and Chicago, they have told me if there's going to be a wait and check to make sure that's OK. Here, I waited 16 minutes for my order. No warning and no thanking me for waiting once the order was delivered. That said, the Cajun rice was hotter than at the other Boise location and the biscuits were softer, a good thing. Hopefully, they'll get better as they go along. They still outshine KFC, which hasn't been very good for a long time. -
John的4星評語： My new favorite Vietnamese soup restaurant in Boise ... is in Nampa. A friend recommended Little Saigon, which I had not heard of before. I like pho, but it has become the quintessential Vietnamese food that people are most familiar with. There are many other Vietnamese dishes that are worth exploring, too. In the soup department, I much prefer bun bo Hue. It features a rich broth made from pork and beef bones and also features beef slices, shrimp paste, lemongrass and annatto. Then it's finished tableside with Thai basil leaves, bean sprouts, sliced peppers and a wedge of lime. The best I've had comes from a southeast Portland restaurant that shares the soup's name. They also add cubes of congealed pork blood, which lets you know it's the real deal. My go-to place in Boise used to be Pho Tam on Orchard Street, but it closed last year after failing to bounce back from instances of food poisoning. Still, their version paled in comparison to the Portland version. Little Saigon's bun bo Hue falls in-between. It's a step up from Pho Tam's version and is quite good. The staff is friendly and service is quick. I came in just before noon on a Saturday, with one couple already seated. While I was there, tables filled up quickly. The clientele included young couples, families and a couple of tables of seniors. It made me happy to see such a varied group of people enjoying a cuisine that isn't as well known locally as other Asian cuisines. -
John的5星評語： What a wonderful experience that was. I went to Tony's (located directly across the street from Boise City Hall and next to the Egyptian Theatre) for lunch on Monday, only to find out they're closed that day. I came back the following day and am glad I did. Do you remember Keystone Pizza and their alternating $5 large pizzas, pepperoni one month and fake Canadian Bacon and pineapple the next? Well, this is about as far removed as possible. I got there soon after they opened and ordered a Quattro Stagioni, with imported prosciutto, homemade Italian sausage, asparagus, San Marzzano tomatoes and mozzarella. Tony came by my table and apologized because the brick oven was still a few degrees shy of its optimum baking temperature. The crust was crisp on top and bottom and I said it was fine. He said he didn't want me to wait, but would bake another pizza if I was dissatisfied. I insisted it was fine. And it was. The toppings melded well together. And Tony understands that loading ingredients high on a pizza makes for a bad, soggy pizza. The flavor was marvelous. -
John的4星評語： I really like Sushi Joy's lunch offerings. The bento boxes are outstanding. I especially like the tonkatsu (breaded pork) and shrimp versions. They come with soup, rice, vegetable tempura and shu mai and gyoza dim sum, along with three pieces of California roll sushi. The hot and sour soup is very good. One of the best I've had. The dinner Mongolian beef was ok, but it was unusually sweet and not very spicy. The pork friend rice is good. Service is friendly. On the most recent night I was there, there were two large groups of at least 10 people each. The rest of the restaurant was also busy. But service was still quick and the staff is always friendly. The one downside, I think, is the menu is too large. It could take a week to read the entire menu. That's intimidating for people.
